What meat is moussaka made from?
What meat is moussaka made from?
Moussaka is a traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. In other words, the ultimate comfort food.
What does Greek moussaka taste like?
People like Moussaka because it tastes like an exotic version of lasagna (without the pasta). Also, it is extremely healthy because it has all the green vegetables. It takes around 2 to 3 hours to cook and, depending on the size of the pot or casserole, it can easily serve 6 people.
Where did moussaka originate from?
LevantMoussaka / Place of origin
What country did moussaka originate from?
What’s in Rick Stein’s moussaka?
Try Rick Stein’s take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Read more about sharing. Preheat the oven at 200C/180C Fan/Gas 6.
What is Greek moussaka made of?
Greek Moussaka is an interesting, flavoursome dish that incorporates the typical flavours of Greece with cinnamon, garlic and oregano which is layered with both eggplant (aubergines) and potatoes and topped with a rich bechamel sauce. I used a recipe of Rick Stein’s and added potatoes. Greek Moussaka with Eggplant & Potatoes
Is this the best moussaka Rick has ever tasted?
I HATE moussaka!”. But he confessed he found it delicious and asked her to cook it again. All of which makes for a great story, and Rick duly scribbled it all down, together the notes for the recipe as Elpida demonstrates in her kitchen. His verdict: A rare and many splendoured thing. The best moussaka he has ever tasted.
What is the best way to cook moussaka?
Moussaka (Rick Stein) Rinse, then rinse and dry on kitchen paper. Drain on kitchen paper and set aside. Fry the potatoes in the same way. Fry the onions and garlic for 5 minutes until softened. Add the tomatoes, cinnamon stick, bay leaf, 1½ tsp salt and the pepper. Simmer for 30–40 minutes. When done, remove the cinnamon and bay leaf.